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International journal of Immunopathology, allergology, infectology.

Titanium dioxide: a food dye, a pharmaceutical compound and a pathogen

Alyahnovich N.S., Novikov D.K.

Vitebsk State Medical University, Belarus

The paper reviews the data on the content of titanium dioxide in food, pharmaceutical coverings, widely used hygiene products with clue to its pathogenic effects on the organism.

Keywords

Titanium dioxide, white colorant, food dye, food additives, 171, 25, TiO2.

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Reference

Alyahnovich N.S., Novikov D.K. Immunopathology, allergology, infectology 2015; 1:71-76