English
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International journal of Immunopathology, allergology, infectology.

The method of food dye allergy diagnosing by increasing saliva peroxidase activity

Aliakhnovich N.S., Yanchanka U.V., Novicau D.K.

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Aliakhnovich N.S., Yanchanka U.V., Novicau D.K. Immunopathology, allergology, infectology 2015; 3:108-114