English
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International journal of Immunopathology, allergology, infectology.

Clinic of food allergy in children and adults

Macharadze D.Sh.

People's Friendship University of Russia, Moscow

The review presents the clinical data, characteristic for the flow of food allergy (FA) in children and adults. According to modern classification, there are 3 types of FA: IgE-mediated, non IgE-and mixed forms of the disease. For each type of FA currents typical of immediate and delayed reactions that require differential diagnosis, especially in cases of eosinophilic gastrointestinal diseases.

Keywords

Food allergy, clinic, children, adults, IgE-mediated, non-IgE-mediated, eosinophilic gastrointestinal diseases

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Reference

Macharadze D.Sh. Immunopathology, allergology, infectology 2016; 2:35-55

DOI

10.14427/jipai.2016.2.35